La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Zollette croccanti e proteiche arricchite da caffè e cacao amaro: lo snack ideale per sorseggiarle nel tè o da gustare come pausa dolce senza sensi di colpa.
Time
15m
Servings
20 servings
Level
Facile
65 kcal
Calorie
4 g
Proteine
7 g
Carboidrati
2 g
Grassi
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Sign up free I already have an accountIn una ciotola, combina zucchero di canna, polvere proteica, cacao amaro, caffè istantaneo e sale.
Riscalda leggermente burro di arachidi e olio di cocco a bagnomaria finché non diventano fluidi.
Versa il liquido sulla miscela secca insieme all'essenza di vaniglia e mescola vigorosamente fino a ottenere un composto omogeneo e compatto.
Trasferisci il composto in uno stampo in silicone per cioccolatini, premendo bene con un cucchiaio per compattare ogni cavità.
Riponi in frigorifero per almeno 3 ore o fino a quando le zollette saranno completamente solidificate.
Rimuovi dallo stampo e conserva in un contenitore ermetico a temperatura ambiente per 5-7 giorni, oppure in frigorifero per 2 settimane.
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Food culture
Zollette di zucchero Protein is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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