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Cuocere le uova: dal tegamino al sodo

Tempi e temperature per uova alla coque, bazzotte, sode e in camicia sempre perfette.

By Tasty Table Diary ·7 min read ·17/03/2026
Cuocere le uova: dal tegamino al sodo

In short

Tempi e temperature per uova alla coque, bazzotte, sode e in camicia sempre perfette.

L'uovo è semplice solo in apparenza: pochi secondi separano una cottura dall'altra.

I tempi del sodo

  • Alla coque: circa 3 minuti, albume appena rappreso.
  • Bazzotto: 5-6 minuti, tuorlo cremoso.
  • Sodo: 8-9 minuti, tuorlo compatto ma non verde.

Per l'uovo in camicia, acqua a sobbollore con un goccio di aceto e un movimento a vortice tengono insieme l'albume.

Tasty Table Method

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Key takeaways

What to remember.

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Understand the structure before changing the ingredients.
Each version serves a different purpose.
Taste and texture must stay at the center.
A transformation should be useful, not forced.

Try the method

Recipes linked to this guide.

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Four versions

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Classic Tiramisù

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FAQ

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