La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la versione leggera e proteica del tradizionale Bangan ka Bhurta, perfetta per una cena sana e gustosa!
Time
40m
Servings
1 servings
Level
Facile
320 kcal
Calorie
22 g
Proteine
15 g
Carboidrati
15 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 200°C. Poni la melanzana intera su una teglia e cuoci per 25 minuti, girandola a metà cottura, fino a che la pelle non risulti ben carbonizzata.
Rimuovi la melanzana dal forno e lasciala raffreddare in un piatto coperto per circa 5 minuti. Successivamente, estrai la pelle e taglia la polpa a cubetti.
In una padella antiaderente, scalda l'olio d'oliva a fuoco medio e aggiungi la cipolla tritata, rosolando per 4 minuti fino a renderla trasparente.
Aggiungi i pomodori a cubetti e la melanzana. Condisci con peperoncino, sale e pepe, quindi cuoci per 7 minuti mescolando bene.
Unisci le proteine in polvere e un po' d'acqua (circa 30 ml) per ottenere una consistenza cremosa, mescolando fino ad amalgamare il tutto.
Fai cuocere per ulteriori 3-5 minuti e completa con coriandolo fresco tritato prima di servire caldo.
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Food culture
Bangan ka Bhurta is a much-loved dish of Indiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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