La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Polpettine leggerissime e croccanti, cotte al forno senza frittura: carota e patata dolce unite a proteine in polvere per uno snack fit che sazia e nutre, perfetto pre-allenamento o merenda proteica.
Time
35m
Servings
12 servings
Level
Facile
145 kcal
Calorie
4 g
Proteine
19 g
Carboidrati
6 g
Grassi
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Sign up free I already have an accountGrattugia finemente le carote e la patata dolce, poi strizzale leggermente in una garza per eliminare l'umidità in eccesso.
In una ciotola versa l'albumina in polvere, la farina di mandorle, il Parmigiano grattugiato, l'uovo, il sale e il pepe: mescola fino a ottenere un composto omogeneo.
Aggiungi le verdure grattuggiate al composto e mescola bene con una spatola fino a incorporare uniformemente ogni ingrediente.
Con le mani leggermente inumidite, forma 12 polpettine di circa 3 cm di diametro e disponile su una teglia rivestita di carta da forno.
Nebulizza leggermente le polpettine con l'olio di cocco spray su tutti i lati.
Inforna a 200°C in forno preriscaldato per 18-20 minuti fino a quando la superficie risulta dorata e croccante.
Estrai dal forno, cospargi con l'erba cipollina fresca tritata e servi tiepide.
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Food culture
Bocconcini di carote e patate Protein is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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