La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la ricetta della torta proteica al latte di mandorla, un dolce leggero e ricco di proteine!
Time
25m
Servings
1 servings
Level
Facile
230 kcal
Calorie
16 g
Proteine
18 g
Carboidrati
8 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C e rivesti un pirottino da 150ml con carta da forno.
In una ciotola, mescola il latte di mandorla, le proteine in polvere, l'uovo e l'olio di cocco fuso fino ad ottenere un composto omogeneo.
Aggiungi la farina di avena, il lievito e un pizzico di sale, mescolando bene fino a completa incorporazione.
Versa l'impasto nel pirottino e cuoci in forno per circa 15 minuti, finché non risulterà dorato e uno stuzzicadenti inserito al centro uscirà asciutto.
Lascia raffreddare per qualche minuto, poi servi tiepido per gustare al meglio la sua morbidezza.
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Food culture
Bolo de Leite Condensado High- is a much-loved dish of Brasiliana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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