La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri il nostro cupcake fit al cocco, ricco di proteine e dal sapore irresistibile!
Time
25m
Servings
1 servings
Level
Facile
210 kcal
Calorie
18 g
Proteine
14 g
Carboidrati
8 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C e prepara uno stampo per muffin monoporzione con un velo di olio di cocco.
In una ciotola, unisci la farina di riso integrale, le proteine in polvere al cocco, l'eritritolo e il lievito; mescola bene per amalgamare gli ingredienti secchi.
Aggiungi l'olio di cocco fuso, il latte di cocco light, il latte di mandorla, l'uovo e l'estratto di vaniglia; mescola fino a ottenere un composto omogeneo.
Versa l'impasto nello stampo preparato e inforna per 15 minuti, o fino a quando un stecchino inserito al centro non esce pulito.
Lascia raffreddare nello stampo per 5 minuti prima di sformare e servire.
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Food culture
Butter Mochi Cupcake is a much-loved dish of Australiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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