La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri il nostro chutney fit di mirtilli rossi e mela, perfetto come snack ricco di sapore e benessere!
Time
25m
Servings
1 servings
Level
Facile
150 kcal
Calorie
7 g
Proteine
28 g
Carboidrati
2 g
Grassi
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Sign up free I already have an accountIn un pentolino, unisci i mirtilli rossi freschi e l'acqua. Porta a ebollizione a fuoco medio-alto.
Quando i mirtilli iniziano a scoppiettare (dopo circa 5 minuti), aggiungi il sedano tritato, la mela grattugiata e il succo d'arancia.
Riduci il fuoco a medio-basso e lascia cuocere per 8-10 minuti, mescolando di tanto in tanto fino ad ottenere una consistenza densa.
Incorporare lo zenzero, i chiodi di garofano, il sale e le mandorle tritate.
Sciogli la polvere proteica in un po' d'acqua tiepida e aggiungila al composto, mescolando bene.
Cuocere per ulteriori 2-3 minuti, poi spegnere e lasciare riposare coperto per 5 minuti.
Servire tiepido, dolcificando con stevia se desiderato.
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Food culture
Chutney di Mirtilli Rossi e Mela Protein is a much-loved dish of Indiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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