La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Reinterpretazione leggera del classico tedesco: una succulenta cotoletta di maiale abbinata a crauti speziati con mela e semi di cumino, mantenendo gli aromi autentici ma riducendo drasticamente zuccheri e calorie totali.
Time
25m
Servings
1 servings
Level
Facile
248 kcal
Calorie
31 g
Proteine
18 g
Carboidrati
11 g
Grassi
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Sign up free I already have an accountScalda un cucchiaio d'olio EVO in una padella antiaderente a fuoco medio-alto.
Rosola la cotoletta per 4-5 minuti per lato fino a doratura, poi trasferiscila in una pirofila.
Nello stesso tegame rosola brevemente la cipolla e la mela (1 minuto), aggiungi i crauti drenati e i semi di cumino.
Versa il composto attorno alla cotoletta, copri con carta stagnola e inforna a 180°C per 12-15 minuti finché la carne non è cotta (63°C al termometro).
Servi caldissimo direttamente dalla pirofila.
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Food culture
Cotoletta di Maiale Low-Carb con Crauti e Mela Fit is a much-loved dish of Tedesca cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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