La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
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Tasty 4 Recipe Card™
Scopri il Flan Proteico Senza Zucchero, una delizia leggera e ricca di proteine che soddisfa la tua voglia di dolce senza sensi di colpa!
Time
45m
Servings
4 servings
Level
Facile
240 kcal
Calorie
20 g
Proteine
10 g
Carboidrati
12 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 160°C.
In un pentolino, scalda il latte di mandorla a fuoco medio, evitando di farlo bollire.
In una ciotola, sbatti le uova con lo yogurt greco, l'eritritolo, l'estratto di vaniglia e il pizzico di sale fino a ottenere un composto omogeneo.
Aggiungi lentamente il latte caldo al composto di uova, mescolando per amalgamare.
Versa il composto in quattro stampini per flan, precedentemente leggermente unti.
Posiziona gli stampini in una teglia e riempi la teglia con acqua calda, fino a metà degli stampini.
Cuoci in forno per circa 30 minuti, o fino a quando il flan non si è rassodato.
Lascia raffreddare a temperatura ambiente, poi riponi in frigorifero per almeno 2 ore prima di servire.
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Food culture
Easy Flan Protein is a much-loved dish of Spagnola cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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