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Tasty 4 Recipe Card™
Scopri la ricetta degli Ebelskiver Fit: soffici delizie danesi preparate con farina di avena e ricche di proteine, perfette per iniziare la giornata!
Time
16m
Servings
1 servings
Level
Facile
280 kcal
Calorie
22 g
Proteine
30 g
Carboidrati
7 g
Grassi
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Sign up free I already have an accountIn una ciotola, sbatti l'uovo intero insieme agli albumi fino a ottenere un composto ben amalgamato.
Aggiungi lo yogurt greco e mescola fino a ottenere un impasto liscio.
In un'altra ciotola, combina la farina di avena, la farina di mandorle, il lievito, l'eritritolo, il sale e la cannella.
Incorpora lentamente gli ingredienti secchi nel composto umido, mescolando con delicatezza.
Scalda una padella antiaderente e spennella con l'olio di cocco.
Versa un po' di pastella formando piccole porzioni e cuoci per 3 minuti finché non sono dorati.
Gira con uno stecchino e cuoci per ulteriori 3 minuti fino a doratura completa.
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Food culture
Ebelskiver Protein is a much-loved dish of Danese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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