La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
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Tasty 4 Recipe Card™
Scopri una deliziosa versione leggera delle gelatine di cocco e uova, perfette per un dolce sano e proteico!
Time
25m
Servings
8 servings
Level
Facile
160 kcal
Calorie
7 g
Proteine
11 g
Carboidrati
8 g
Grassi
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Sign up free I already have an accountIn una ciotola, sbatti le uova con l'eritritolo e l'estratto di vaniglia fino a ottenere un composto omogeneo.
In un pentolino, unisci l'agar-agar e 200 ml di acqua, mescolando bene. Porta a fuoco medio e cuoci fino a quando l'agar-agar è completamente sciolto.
Aggiungi il latte di cocco e il restante acqua al pentolino, mescolando costantemente fino a far amalgamare il tutto.
Versa il composto di uova nella miscela di latte di cocco e agar-agar, mescolando bene per evitare grumi.
Cuoci a fuoco basso per circa 5 minuti, mescolando di tanto in tanto.
Rimuovi dal fuoco e versa il composto in stampini individuali. Lascia raffreddare a temperatura ambiente, poi riponi in frigorifero per almeno 2 ore per far solidificare.
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Food culture
Egg and Coconut Custard Jellies Protein is a much-loved dish of Thailandese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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