La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Un frullato rinfrescante e saziante che combina la dolcezza naturale della pesca e dell'anguria con proteine nobili: ideale per iniziare la giornata con energia e mantenersi leggeri.
Time
10m
Servings
4 servings
Level
Facile
280 kcal
Calorie
18 g
Proteine
32 g
Carboidrati
6 g
Grassi
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Sign up free I already have an accountLavare le pesche, eliminare il nocciolo e tagliarle in quarti.
Tagliare l'anguria in pezzi eliminando i semi e misurandone circa 400 g.
Mettere le pesche, l'anguria, lo skyr greco, il latte scremato e il succo di limone in un frullatore potente.
Frullare per 45-50 secondi fino a ottenere una consistenza liscia e cremosa.
Versare il frullato nei 4 bicchieri.
Decorare ogni bicchiere con 3-4 cubetti di anguria fresca e alcune foglie di menta.
Servire immediatamente, prima che il frullato perda freschezza.
Compare the versions
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Food culture
Frullato leggero Protein is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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