La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri il nostro budino proteico al limone, fresco e cremoso, perfetto per dolcificare le tue giornate in modo sano!
Time
20m
Servings
1 servings
Level
Facile
240 kcal
Calorie
23 g
Proteine
18 g
Carboidrati
6 g
Grassi
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Sign up free I already have an accountScalda a fuoco medio il latte di mandorla in un pentolino, aggiungendo la scorza di limone fresco.
In una ciotola, monta gli albumi d'uovo con l'eritritolo fino ad ottenere un composto gonfio e spumoso.
Versa lentamente il latte caldo negli albumi mescolando costantemente per evitare la cottura.
Riporta il composto nel pentolino, aggiungi le proteine in polvere al limone e lo yogurt greco, mescolando bene per evitare grumi.
Cuoci a fuoco basso per circa 5-7 minuti, mescolando continuamente fino a raggiungere una consistenza cremosa.
Togli dal fuoco, estrai la scorza di limone e aggiungi l'estratto di vaniglia.
Versa in una ciotola e lascia raffreddare per 5 minuti prima di servire.
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Food culture
Maicena High- Portoricana is a much-loved dish of Portoricana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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