La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Reinterpretazione iperproteica del classico elote messicano: cavolfiore arrostito al forno sostituisce il mais per ridurre i carboidrati, mentre l'aggiunta di petto di pollo affumicato e yogurt greco mantiene l'autenticità del condimento cremoso tipico della street food messicana, preservando spezie e aromi originali.
Time
25m
Servings
1 servings
Level
Facile
420 kcal
Calorie
32 g
Proteine
20 g
Carboidrati
17 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 200°C.
Taglia il cavolfiore in quattro spicchi lunghi, disponi su una teglia, cospargi con 5ml di olio EVO, sale e pepe; arrostisci 15 minuti fino al doratura.
Mescola lo yogurt greco con succo di lime, aglio in polvere e 1g di chili powder.
Estrai il cavolfiore dal forno, cospargi il composto yogurt, aggiungi il pollo affumicato sbriciolato, 15g di formaggio cotija grattugiato e cilantro fresco.
Completa con un'ulteriore spruzzata di chili powder e un'altra goccia di lime juice.
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Food culture
Mexican Street Corn - Elote con Formaggio e Lime Protein is a much-loved dish of Messicana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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