La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la nostra Moussaka Fit di Pesche e Lamponi, un dolce leggero e ricco di proteine, perfetto per soddisfare la tua voglia di dolce senza sensi di colpa!
Time
25m
Servings
1 servings
Level
Facile
245 kcal
Calorie
14 g
Proteine
22 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountIniziare preparando la base: tritare finemente le mandorle e le albicocche secche, poi mescolare con l'olio di cocco e l'eritritolo fino a ottenere un composto omogeneo. Compattare il mix in una piccola tortiera monoporzione e riporre in frigorifero per 15 minuti.
Per la mousse, frullare il tofu con lo yogurt greco, le pesche fresche, il succo di limone, la vaniglia e l'agar agar fino a ottenere una crema liscia.
Versare la mousse sulla base di mandorle e albicocche e riporre in frigorifero per almeno 2 ore.
Preparare la glassa: cuocere i lamponi con l'eritritolo e un cucchiaio d'acqua a fuoco lento per 5 minuti, mescolando fino a ottenere una consistenza sciropposa.
Versare la glassa di lamponi sulla mousse e decorare con i lamponi freschi. Servire freddo.
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Food culture
Moussaka di Pesche e Lamponi is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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