La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri una mousse leggera al vino rosso, un dessert delizioso e sano, perfetto per soddisfare la tua voglia di dolce senza sensi di colpa!
Time
15m
Servings
1 servings
Level
Facile
220 kcal
Calorie
16 g
Proteine
18 g
Carboidrati
6 g
Grassi
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Sign up free I already have an accountInizia ammollando il foglio di gelatina in acqua fredda per circa 5 minuti.
Riscalda il vino rosso in un pentolino a fuoco basso, fino a raggiungere una temperatura di circa 60°C, quindi aggiungi la gelatina strizzata e mescola fino a completa fusione.
Unisci il succo di ribes nero e la stevia, mescolando bene per amalgamare tutti gli ingredienti.
Lascialo raffreddare per 10 minuti a temperatura ambiente.
Aggiungi lo yogurt greco, mescolando delicatamente dal basso verso l'alto per mantenere la cremosità.
Versa il composto in una coppetta e riponi in frigorifero per almeno 4 ore, o fino a quando la mousse non si sarà rassodata.
Servi fredda, decorando a piacere con frutti di bosco freschi.
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Food culture
Mousse al Vino Rosso is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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