La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri come preparare un gustoso pollo al forno con cavolo rosso, leggero e ricco di proteine!
Time
45m
Servings
4 servings
Level
Facile
410 kcal
Calorie
42 g
Proteine
18 g
Carboidrati
20 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 190°C.
In una padella antiaderente, scalda l'olio extravergine d'oliva a fuoco medio e aggiungi la cipolla tagliata a fettine. Cuoci finché non diventa trasparente, circa 5 minuti.
Aggiungi la mela tagliata a cubetti e cuoci per altri 3 minuti.
Unisci il cavolo rosso, il sale, il pepe, la paprika e la cannella. Mescola bene e cuoci per circa 5-7 minuti fino a quando il cavolo diventa tenero.
Aggiungi l'aceto di mele e, se desideri, il miele. Mescola fino a combinare.
Trasferisci il composto di cavolo in una teglia da forno e disponi le cosce di pollo sopra.
Cuoci in forno preriscaldato per 25-30 minuti, o fino a quando il pollo è ben cotto e dorato. Un termometro inserito nella parte più spessa della coscia deve segnare almeno 75°C.
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Food culture
Pollo all'Oktoberfest con Cavolo Rosso is a much-loved dish of Americana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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