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Tasty 4 Recipe Card™
Focaccia croccante e soffice arricchita con proteine e semi nutritivi: lo snack fit che soddisfa senza appesantire, perfetto per merenda o colazione energetica.
Time
35m
Servings
12 servings
Level
Media
165 kcal
Calorie
6.5 g
Proteine
22 g
Carboidrati
4.5 g
Grassi
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Sign up free I already have an accountIn una ciotola, sciogliere il lievito in acqua tiepida con un pizzico di zucchero, attendere 5 minuti fino a che diventa spumoso.
Aggiungere la farina integrale, il protein powder, il sale e 10 ml di olio; impastare energicamente per 8-10 minuti fino a ottenere un impasto elastico e non appiccicoso.
Posizionare l'impasto in una ciotola unta, coprire con un canovaccio umido e far lievitare in luogo tiepido per 90 minuti.
Stendere l'impasto su una teglia rettangolare rivestita di carta forno, livellare con i palmi bagnati e far riposare 20 minuti.
Cospargere la superficie con i semi misti, le erbe aromatiche e un filo di olio rimasto; pressare leggermente i semi.
Preriscaldare il forno a 200°C; cuocere la focaccia per 12-15 minuti fino a doratura leggera e superficie croccante.
Estrarre dal forno, far raffreddare su una gratella; tagliare in 12 rettangoli uguali.
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Food culture
Pane cicci Protein is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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