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Tasty 4 Recipe Card™
Scopri la nostra Quesadilla Fit con bistecca magra e verdure croccanti, perfetta per un pranzo gustoso e leggero!
Time
30m
Servings
1 servings
Level
Facile
420 kcal
Calorie
38 g
Proteine
30 g
Carboidrati
15 g
Grassi
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Sign up free I already have an accountTaglia la bistecca magra a strisce sottili e scottala in una padella antiaderente a fuoco medio-alto per 4-5 minuti, poi trasferiscila in un piatto.
Nella stessa padella, aggiungi la cipolla rossa affettata e i peperoni tagliati a strisce, cuocendo a fuoco medio per 6-7 minuti finché non si ammorbidiscono. Aggiungi la paprika affumicata e mescola bene.
Rimetti la bistecca nella padella, unisci la salsa di soia a basso contenuto di sodio e cuoci per altri 2 minuti, mescolando.
Preriscalda una piastra e posiziona la galletta di riso integrale; distribuisci il ripieno di carne e verdure, poi cospargi con il formaggio light grattugiato e ricopri con un'altra galletta.
Cuoci in padella a fuoco medio-basso per circa 3-4 minuti per lato, finché la galletta non risulta dorata e il formaggio si scioglie.
Servi caldo con yogurt greco 0% condito con un pizzico di paprika e qualche goccia di lime.
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Food culture
Quesadilla Philly Steak is a much-loved dish of Messicana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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