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Tasty 4 Recipe Card™
Scopri la versione leggera e proteica delle rape al cocco, perfetta per un pranzo sano e gustoso!
Time
20m
Servings
1 servings
Level
Facile
350 kcal
Calorie
29 g
Proteine
22 g
Carboidrati
15 g
Grassi
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Sign up free I already have an accountIn una padella antiaderente, scalda l'olio di cocco e tosta i semi di senape finché non iniziano a scoppiettare.
Aggiungi l'asafetida e mescola per 15 secondi, poi incorpora le rape affettate, le foglie di rapa e la cipolla rossa.
Condisci con curcuma, paprika e sale; versa il brodo vegetale e copri, cuocendo a fuoco medio per 5-6 minuti fino a cottura al dente.
Aumenta il fuoco per far evaporare l'acqua in eccesso per 1-2 minuti.
Aggiungi il tofu sbriciolato, mescola bene e cuoci per un altro minuto.
Prima di servire, spolvera con il cocco grattugiato.
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Food culture
Rapa e Cocco Low Fat is a much-loved dish of Indiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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