La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
12m
Servings
1 servings
Level
Facile
245 kcal
Calorie
2 g
Proteine
8 g
Carboidrati
25 g
Grassi
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Sign up free I already have an accountEstrarre zesto e succo dal limone giallo.
In una padella antiaderente asciutta, tostare a fuoco vivo per 2 minuti il cumino e i semi di coriandolo interi, mescolando costantemente.
Schiacciare l'aglio con lo spremiagli, tritare finemente l'olio di cipolla dolce e le erbe (coriandolo e menta).
Ridurre in polvere al mortaio cumino e coriandolo tostati.
In una ciotola, mescolare aglio, cipolla tritata, erbe fresche, zeste di limone, succo di limone, spezie polverizzate, paprika affumicata, peperoncino in polvere, pistilli di zafferano, olio EVO e sale/pepe.
Amalgamare bene e far riposare 10 minuti.
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Food culture
Salsa Chermoula Marocchina Light - Condimento Piccante e Aromatico is a much-loved dish of Internazionale cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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