La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Uno yogurt cremoso e saziante, arricchito di proteine in polvere e semi di chia per una colazione fit che nutre senza appesantire. Pronto in pochi minuti, perfetto per chi ama le preparazioni veloci.
Time
15m
Servings
4 servings
Level
Facile
198 kcal
Calorie
22 g
Proteine
12 g
Carboidrati
7 g
Grassi
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Sign up free I already have an accountVersare il latte di cocco light e lo yogurt greco in una ciotola e mescolare bene fino a ottenere una consistenza omogenea.
Aggiungere le proteine in polvere, i semi di chia e il miele, mescolando con una frusta a mano per evitare grumi.
Aggiungere il succo di lime fresco e un pizzico di sale marino per esaltare i sapori.
Distribuire il composto in 4 vasetti di vetro puliti (circa 120 ml per vasetto).
Coprire i vasetti e riporre in frigorifero per almeno 30 minuti prima di servire, per permettere ai semi di chia di assorbirsi e addensare leggermente la consistenza.
Servire fresco direttamente dal frigorifero o con una guarnizione di cocco disidratato e una spruzzata di miele se desiderato.
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Food culture
Yogurt al latte di cocco Protein is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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