La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Bruschetta proteica e leggera con gamberi, catalogna e peperoncino fresco: il connubio perfetto tra mare e orto, in soli 180 kcal per porzione.
Time
22m
Servings
4 servings
Level
Facile
180 kcal
Calorie
15 g
Proteine
12 g
Carboidrati
8 g
Grassi
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Sign up free I already have an accountTostare il pane integrale in forno a 180°C per 4-5 minuti fino a doratura leggera.
Tritare finemente il prezzemolo fresco e riservare in una ciotola.
In una padella antiaderente, riscaldare l'olio extravergine a fuoco medio, aggiungere lo spicchio d'aglio e il peperoncino tagliato a piccoli pezzi.
Dopo 2-3 minuti, rimuovere l'aglio e aggiungere la catalogna pulita e tagliata in strisce sottili, salare leggermente e cuocere per 4-5 minuti fino a renderla tenera.
Aggiungere i gamberi già puliti e il vino bianco, cuocere per altri 3-4 minuti fino a che i gamberi diventino rosa e sodi.
Distribuire il composto di catalogna e gamberi sulle fette di pane tostato.
Cospargere generosamente con il prezzemolo tritato, aggiungere una spremuta di limone fresco e servire immediatamente caldo.
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Food culture
Bruschetta terra e mare al piccante Protein is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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