La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri come preparare dei deliziosi brutti ma buoni di cavolfiore e pollo, una versione leggera e ricca di proteine!
Time
30m
Servings
1 servings
Level
Facile
200 kcal
Calorie
22 g
Proteine
10 g
Carboidrati
9 g
Grassi
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Sign up free I already have an accountCuocere a vapore il cavolfiore per circa 10 minuti, finché non risulta tenero.
In una padella, scaldare l'olio e rosolare il petto di pollo tritato con il cipollotto fino a doratura.
In una ciotola, unire il cavolfiore cotto, il pollo rosolato, il Parmigiano, l'uovo, il basilico e condire con sale e pepe.
Mescolare bene fino a ottenere un composto omogeneo.
Con l'aiuto di un cucchiaio, formare delle palline e disporle su una teglia rivestita di carta forno.
Cuocere in forno preriscaldato a 200°C per 15-20 minuti, finché risultano dorate.
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Food culture
Brutti ma buoni di cavolfiore e speck is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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