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Tasty 4 Recipe Card™
Scopri la freschezza e la leggerezza di un taco di pollo con galletta di cavolfiore, ricco di proteine e dal sapore irresistibile!
Time
20m
Servings
1 servings
Level
Facile
430 kcal
Calorie
38 g
Proteine
13 g
Carboidrati
24 g
Grassi
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Sign up free I already have an accountIn una padella antiaderente, scaldare l'olio extravergine d'oliva a fuoco medio e cuocere il petto di pollo macinato con sale, pepe e paprika affumicata per circa 5-6 minuti, fino a cottura completa.
Aggiungere la salsa di pomodoro e mescolare bene, lasciando cuocere per un paio di minuti fino a che il composto risulti ben amalgamato.
Prendere la galletta di cavolfiore e disporre al centro il composto di pollo (circa 80g) e il formaggio grattugiato.
Arrotolare la galletta come un burrito, assicurandosi che il ripieno sia ben chiuso.
Posizionare il taco su una teglia e cuocere in forno a 180°C per 10 minuti, fino a quando il formaggio si sarà sciolto.
Servire con una cucchiaiata di yogurt greco sopra e guarnire con foglie di lattuga.
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Food culture
Cheeseburger Taco is a much-loved dish of Messicana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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