La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri il nostro chutney fit di pomodori e avocado, fresco e ricco di sapori! Perfetto da abbinare a snack leggeri.
Time
20m
Servings
1 servings
Level
Facile
120 kcal
Calorie
4 g
Proteine
10 g
Carboidrati
7 g
Grassi
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Sign up free I already have an accountTritare finemente il pomodoro e l'avocado.
In una padella antiaderente a fuoco medio, versare l'aceto di mele e aggiungere il pomodoro e l'avocado tritati insieme alla cipolla rossa.
Incorporare lo yogurt greco, lo zenzero, i semi di senape, la paprika e il cumino.
Portare a ebollizione mescolando e poi ridurre il fuoco, lasciando sobbollire per 10 minuti fino a ottenere una consistenza densa.
Aggiungere il sale e mescolare bene.
Trasferire in una ciotola e lasciar raffreddare a temperatura ambiente per 5 minuti.
Conservare in frigorifero in un contenitore ermetico per un massimo di 5 giorni.
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Food culture
Chutney Tom Tom is a much-loved dish of Indiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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