La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Reinterpretazione monoporzione della classica Saskatoon Berry Pie canadese, trasformata in una crostata proteica con base di mandorle e ripieno di bacche a basso contenuto di zuccheri. Mantiene l'identità autentica del dolce canadese riducendo carboidrati e calorie, aumentando le proteine.
Time
30m
Servings
1 servings
Level
Facile
248 kcal
Calorie
11 g
Proteine
19 g
Carboidrati
11 g
Grassi
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Sign up free I already have an accountPrepara la base: mescola 30g mandorle macinate con 15g farina di avena, 1 uovo, 5g eritritolo, un pizzico di sale. Stendi il composto in una piccola tortiera (15cm) e cuoci a 180°C per 10 minuti.
Nel frattempo, cuoci in un pentolino 80g bacche di saskatoon (o mirtilli) con 30ml acqua a fuoco medio per 5 minuti.
Prepara lo spessore: dissolvi 2g amido di tapioca e 1g farina di mandorle in 15ml acqua fredda, aggiungi alle bacche, mezzo cucchiaino di succo di limone e continua a fuoco basso 2 minuti fino ad addensare.
Versa il ripieno sulla base e distribuisci 20g yogurt greco 0% in piccole gocce sulla superficie.
Cuoci a 180°C per 8-10 minuti fino a doratura leggerissima.
Raffredda completamente prima di servire.
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Food culture
Crostata di Saskatoon Berry Low Fat is a much-loved dish of Canadese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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