Tasty Table Diary

Media, Chinese

Egg Rolls Protein

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

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Egg Rolls Protein

Tasty 4 Recipe Card™

Version Original

Scopri la versione leggera e proteica degli Egg Rolls, ripieni di pollo e verdure fresche!

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Time

35m

Servings

12 servings

Level

Media

Nutrition at a glance

330 kcal

Calorie

26 g

Proteine

30 g

Carboidrati

12 g

Grassi

Ingredients

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Method

1

In una padella antiaderente, scalda l'olio di sesamo e aggiungi l'aglio tritato e lo zenzero. Fai soffriggere brevemente.

2

Aggiungi il pollo macinato e cuoci fino a doratura, mescolando di tanto in tanto.

3

Unisci il cavolo, i germogli di soia, il sedano e il cipollotto. Cuoci per circa 5-7 minuti finché le verdure non si ammorbidiscono.

4

Versa la salsa di soia e aggiusta di pepe. Mescola per amalgamare gli ingredienti. Togli dal fuoco e lascia raffreddare.

5

Prendi un wrapper di riso, posiziona un cucchiaio di ripieno al centro e ripiega i lati per formare un involtino.

6

Cuoci gli involtini in una vaporiera per circa 10 minuti, oppure in padella con un filo d'olio per renderli croccanti, girandoli fino a doratura.

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Food culture

The story of Egg Rolls Protein

Egg Rolls Protein is a much-loved dish of Cinese cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Egg Rolls Protein rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Egg Rolls Protein ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Egg Rolls Protein

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