La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Una granita rinfrescante e saziante che trasforma il melone estivo in uno snack proteico perfetto: cremosa, leggera e ricca di proteine grazie allo yogurt greco, senza zuccheri aggiunti.
Time
10m
Servings
4 servings
Level
Facile
185 kcal
Calorie
15 g
Proteine
18 g
Carboidrati
5 g
Grassi
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Sign up free I already have an accountTaglia il melone a spicchi, togli i semi e la buccia, quindi taglia la polpa in cubetti di circa 2 cm.
In un mixer o frullatore, versa 300 g di cubetti di melone, lo yogurt greco, il miele e il succo di limone.
Frulla per 45 secondi fino a ottenere una crema liscia e omogenea.
Aggiungi i cubetti di ghiaccio e frulla ancora per 30 secondi con velocità media, fino a raggiungere una consistenza granulosa cremosa, simile a una granita.
Dividi il composto in 4 coppette fredde da dessert.
Completa ciascuna porzione con i cubetti di melone rimanenti sparsi in superficie.
Servi subito con un cucchiaino lungo, in modo da mescolare leggermente melone e granita ad ogni cucchiata.
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Food culture
Granita al melone Low Fat is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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