La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri un'originale insalata di cetriolo e tofu, fresca e ricca di proteine, perfetta per un pranzo leggero e nutriente.
Time
10m
Servings
1 servings
Level
Facile
330 kcal
Calorie
25 g
Proteine
12 g
Carboidrati
20 g
Grassi
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Sign up free I already have an accountInizia lavando il cetriolo e taglialo a fettine, eliminando i semi se troppo acquosi.
In una ciotola, unisci le fettine di cetriolo, il tofu a cubetti e il peperoncino fresco finemente tritato.
Aggiungi il succo di limone e l'olio d'oliva, mescolando delicatamente per non rompere il tofu.
Condisci con sale e pepe a piacere e aggiungi le foglie di basilico tritate.
Lascia riposare in frigorifero per circa 10 minuti prima di servire, in modo che i sapori si amalgamino bene.
Compare the versions
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Food culture
Insalata di Cetriolo e Peperoncino Cubana is a much-loved dish of Cubana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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