La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la freschezza dell'insalata di tonno fit, arricchita con quinoa e avocado, perfetta per un pranzo sano e saziante!
Time
25m
Servings
1 servings
Level
Facile
420 kcal
Calorie
30 g
Proteine
35 g
Carboidrati
18 g
Grassi
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Sign up free I already have an accountInizia sciacquando la quinoa sotto acqua corrente, quindi cuocila in acqua bollente salata per circa 15 minuti, o fino a quando risulta tenera. Scolala e lasciala raffreddare.
Nel frattempo, prepara il condimento mescolando in una ciotola l'olio d'oliva, il succo di limone, il sale e il pepe.
Sgocciola il tonno e trasferiscilo in una grande ciotola. Aggiungi la quinoa cotta, il cetriolo tagliato a cubetti e la cipolla rossa affettata finemente.
Sbuccia e taglia l'avocado a cubetti, aggiungendolo delicatamente al resto degli ingredienti.
Versa il condimento sopra l'insalata e mescola con attenzione per amalgamare tutti gli ingredienti.
Guarnisci con prezzemolo fresco e servi subito, oppure lascia riposare in frigorifero per 10 minuti per un sapore ancora più ricco.
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Food culture
Insalata di Tonno Greco is a much-loved dish of Greca cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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