La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri un piatto gourmet più leggero con filetto di pollo e una delicata salsa di aragosta, perfetta per una cena raffinata e salutare.
Time
35m
Servings
4 servings
Level
Media
395 kcal
Calorie
45 g
Proteine
12 g
Carboidrati
20 g
Grassi
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Sign up free I already have an accountPreriscaldare il forno a 200°C.
Condire i filetti di pollo con sale, pepe e paprika affumicata su entrambi i lati.
In una padella, scaldare l'olio d'oliva e rosolare i filetti di pollo per 3-4 minuti per lato fino a doratura.
Trasferire i filetti in una teglia e cuocere in forno per 10-15 minuti, fino a cottura completa.
Nel frattempo, in un'altra padella, scaldare un cucchiaio d'olio e aggiungere l'aglio tritato, facendolo soffriggere per un minuto.
Aggiungere la carne di aragosta e il succo di limone, cuocere per 2-3 minuti mescolando bene.
Togliere il pollo dal forno e versare la salsa di aragosta sopra i filetti.
Guarnire con prezzemolo fresco e servire caldo.
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Food culture
Filetto Colorado all'Aragosta is a much-loved dish of Americana cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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