Start from the original. Then choose your perfect version: Original, Low Carb, Protein or Low Fat.
Tasty 4 Recipe Card™
Scopri la nostra Mini Pie Light, un dolce originale e leggero, perfetto per soddisfare la tua voglia di dolce senza sensi di colpa!
Time
35m
Servings
1 servings
Level
Facile
220 kcal
Calorie
6.5 g
Proteine
28 g
Carboidrati
9 g
Grassi
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Sign up free I already have an accountIn una ciotola, mescola la farina integrale con il burro leggero fino ad ottenere un composto sabbioso. Aggiungi lo yogurt greco e il miele, impastando delicatamente fino a formare una palla.
Avvolgi l'impasto in pellicola trasparente e lascia riposare in frigorifero per 15 minuti.
Nel frattempo, in un’altra ciotola, unisci la mela grattugiata, l'uvetta, il ribes, la cannella e il succo di limone. Mescola bene.
Preriscalda il forno a 180°C.
Stendi l’impasto su un piano infarinato fino a raggiungere uno spessore di circa 5 mm. Ritaglia dei cerchi di circa 10 cm di diametro.
Fodera uno stampo per muffin con i cerchi di pasta, riempi ciascun incavo con il ripieno di frutta e chiudi con un altro cerchio di impasto.
Cuoci in forno per 15 minuti o fino a doratura. Lascia raffreddare prima di servire.
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Food culture
Mince Pie is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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