La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Rielaborazione monoporzione della classica insalata polacca Mizeria, mantenendo il profilo fresco e delicato con aneto. Sostituita la panna acida con yogurt greco 0% per aumentare le proteine e ridurre i grassi, mentre l'eritritolo sostituisce lo zucchero per controllare i carboidrati.
Time
10m
Servings
1 servings
Level
Facile
78 kcal
Calorie
10 g
Proteine
8 g
Carboidrati
1 g
Grassi
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Sign up free I already have an accountSbucciare il cetriolo e affettarlo finemente, disporre in un colino e salare generosamente; lasciar riposare 5 minuti per eliminare l'acqua in eccesso.
Spremere il cetriolo con le mani per eliminare tutta l'umidità residua e trasferirlo in una ciotola.
In una piccola ciotola, mescolare yogurt greco, succo di limone fresco ed eritritolo fino a ottenere un composto omogeneo.
Versare il dressing sugli affettati di cetriolo, aggiungere l'aneto fresco tritato e mescolare delicatamente.
Condire con pepe nero macinato al momento secondo il gusto.
Riporre in frigorifero per almeno 30 minuti prima di servire per far insaporire.
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Food culture
Mizeria - Insalata di Cetrioli alla Polacca Low Carb is a much-loved dish of Polacca cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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