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Tasty 4 Recipe Card™
Scopri una versione leggera e proteica del classico Monte Bianco, perfetta per un dolce sano e gustoso!
Time
25m
Servings
1 servings
Level
Facile
220 kcal
Calorie
15.5 g
Proteine
28 g
Carboidrati
5 g
Grassi
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Sign up free I already have an accountIn una ciotola, montare lo yogurt greco magro con l'eritritolo fino a ottenere una crema liscia.
In un pentolino, riscaldare le castagne cotte con il latte di mandorla a fuoco basso per circa 15 minuti, mescolando di tanto in tanto.
Frullare le castagne cotte fino a ottenere una purea omogenea.
Unire alla purea di castagne la confettura di marroni e il cacao amaro, mescolando bene per amalgamare tutto.
Formare un cono con la crema di castagne su un piatto e ricoprire con lo yogurt montato.
Spolverare con un pizzico di cacao amaro e refrigerare per 15 minuti prima di servire.
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Food culture
Monte Bianco is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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