La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
42m
Servings
1 servings
Level
Facile
355 kcal
Calorie
32 g
Proteine
22 g
Carboidrati
14 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 200°C. Taglia il limone: metà a fettine, metà spremuta.
Condisci il pollo con sale, pepe, ras el hanout e semi di coriandolo; aggiungi 1 cucchiaio di olio EVO e il succo di limone. Inforna 12 min a 220°C girandolo una volta.
Nel frattempo taglia la cipolla sottile, le zucchine e i pomodori a pezzi.
Ritaglia un rettangolo di carta forno (30x25 cm). Disponi 150g di pollo al centro; aggiungi cipolla, zucchine, pomodori, 2-3 foglie di coriandolo fresco e le fettine di limone. Versa 2 cucchiai del fondo di cottura.
Richiudi herméticamente la papillotta piegando i bordi. Inforna a 200°C per 18-20 min.
Servi immediatamente sulla papillotta aperta in tavola.
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Food culture
Papillotta di pollo alle spezie marocchine - Versione light is a much-loved dish of Internazionale cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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