La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la versione fit del pastelito di guava, leggera e ricca di proteine, perfetta per un dolce goloso ma sano!
Time
25m
Servings
1 servings
Level
Facile
220 kcal
Calorie
12 g
Proteine
18 g
Carboidrati
8 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 200°C e rivesti una teglia con carta da forno.
In una ciotola, mescola la farina di avena con un pizzico di sale e un po' d'acqua fino ad ottenere un impasto morbido.
Stendi l'impasto su un piano infarinato fino a ottenere uno spessore di circa 2 mm. Ritaglia un quadrato di 12x12 cm.
Metti 25g di pasta di guava al centro del quadrato e aggiungi un cucchiaino di yogurt greco per una nota cremosa.
Piega il quadrato a triangolo e sigilla i bordi premendo con una forchetta.
Spennella la superficie con l'albume d'uovo e, se desideri, cospargi con eritritolo.
Cuoci in forno per 12-15 minuti o fino a doratura.
Lascia raffreddare per 2 minuti prima di gustare.
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Food culture
Pastelito di Guava High- is a much-loved dish of Cubana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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