La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri le deliziose sopaipillas fit, leggere e ricche di proteine, perfette come snack energizzante!
Time
23m
Servings
1 servings
Level
Facile
180 kcal
Calorie
18 g
Proteine
20 g
Carboidrati
6 g
Grassi
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Sign up free I already have an accountCuocere la zucca butternut a vapore per circa 10 minuti fino a renderla tenera e poi farla raffreddare.
In una ciotola, mescolare la farina di avena integrale, le proteine in polvere, il bicarbonato e il sale.
Schiacciare la zucca cotta e unirla all'albume e all'olio di semi di girasole, mescolando bene.
Incorporare gradualmente gli ingredienti secchi fino a ottenere un impasto omogeneo.
Stendere l'impasto su un piano infarinato a uno spessore di 1 cm e ritagliare dei cerchi con un coppapasta.
Scaldare una padella antiaderente e cuocere le sopaipillas a fuoco medio per 4 minuti per lato fino a doratura.
Servire calde, magari accompagnate da un velo di yogurt greco senza zuccheri aggiunti.
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Food culture
Sopaipillas Cilene Protein is a much-loved dish of Cilena cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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