La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
15m
Servings
1 servings
Level
Facile
220 kcal
Calorie
22 g
Proteine
15 g
Carboidrati
8 g
Grassi
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Sign up free I already have an accountCuoci il riso basmati in acqua salata seguendo le istruzioni sulla confezione, solitamente per circa 10-12 minuti.
In un pentolino, unisci il latte di cocco light, il tofu setoso frullato, lo sciroppo d'agave e un pizzico di sale; scalda a fuoco medio per 3-5 minuti fino ad ottenere una salsa cremosa.
Scola il riso e trasferiscilo in una ciotola, versa 3/4 della salsa al cocco e mescola delicatamente.
Lascia riposare per 2 minuti affinché il riso assorba il sapore della salsa.
Servi il riso decorato con il mango fresco affettato e aggiungi il resto della salsa sopra.
Gustalo tiepido, ideale come snack proteico!
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Food culture
Sticky Rice Light al Cocco e Mango con Proteine is a much-loved dish of Thailandese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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