La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la versione leggera e proteica dei Tamales Verdi di Pollo, perfetti per un pranzo sano e gustoso!
Time
35m
Servings
1 servings
Level
Media
400 kcal
Calorie
35 g
Proteine
30 g
Carboidrati
12 g
Grassi
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Sign up free I already have an accountCuoci il petto di pollo in acqua salata per circa 15 minuti; una volta cotto, sminuzzalo con due forchette.
Cuoci i tomatillos e il peperoncino jalapeño in acqua per 3-4 minuti, poi frulla con cipolla, coriandolo fresco e aglio fino a ottenere una salsa omogenea.
Fai restringere la salsa in padella senza olio per 2-3 minuti.
Mescola il pollo sminuzzato con la salsa verde e regola di sale.
In una ciotola, sbatti l'albume con farina di avena, formaggio grattugiato, lievito chimico e un pizzico di sale fino a ottenere un impasto omogeneo.
Prepara le foglie di mais ammollate e stendi l'impasto al centro; aggiungi il ripieno di pollo e piega i lati.
Cuoci a vapore per 12-15 minuti, finché l'impasto si separa facilmente dalla foglia.
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Food culture
Tamales Verdi di Pollo is a much-loved dish of Messicana cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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