La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Reinterpretazione light del celebre Hawaiian Millionaire Pie australiano: un dolce cremoso monoporzione che mantiene l'esotico abbinamento ananas-ciliegia ma ridotto in macro nutrizionali, con yogurt greco proteico e stevia al posto del latte condensato, frutti tropicali freschi e una base croccante leggera.
Time
10m
Servings
1 servings
Level
Facile
245 kcal
Calorie
14 g
Proteine
18 g
Carboidrati
11 g
Grassi
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Sign up free I already have an accountPrepara la base: sbriciona finemente 15g di biscotto proteico o galletta di mais, unisci 5ml di olio di cocco fuso ed eritritolo q.b., distribuisci il composto sul fondo di una ciotola o bicchiere monoporzione e compatta leggermente.
Prepara la crema: in una ciotola, monta 100g di yogurt greco 0% con 10g di proteine in polvere neutro, aggiungendo stevia q.b. e 2ml di succo di limone fresco.
Incorpora delicatamente 40g di ananas fresco o sbrinato (già scolato bene) e 10g di marasche sgocciolate.
Distribuisci la crema sulla base e livella con un cucchiaio.
Decora con 5g di noci tritate finemente e un'altra marasca sulla sommità.
Riponi in frigorifero per almeno 30 minuti prima di servire.
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Food culture
Tiramisù Hawaiano - Versione Protein is a much-loved dish of Australiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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