La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Rivisitazione monoporzione del classico hawaiano Victor's Mochi Cake, mantenendo la texture gommosa e l'aroma di cocco fresco ma con macro controllate grazie a farina di mandorle, eritritolo e albumi, trasformandolo in un dolce proteico da 180 kcal.
Time
25m
Servings
1 servings
Level
Facile
180 kcal
Calorie
12 g
Proteine
8 g
Carboidrati
11 g
Grassi
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Sign up free I already have an accountMescola 60 ml di latte di mandorla, 15g di eritritolo, 1 uovo intero e 5g di estratto di vaniglia fino a ottenere un composto omogeneo.
Aggiungi 5g di lievito in polvere mescolando bene per eliminare i grumi.
Incorpora 40g di farina di mandorle e 20g di mandorle macinate finemente, poi 25g di cocco grattugiato (non zuccherato), mescolando delicatamente.
Versa in uno stampo monoporzione da 150ml precedentemente unto con olio di cocco.
Inforna a 175°C per 12-15 minuti fino a doratura superficiale.
Lascia raffreddare 5 minuti, sforna e aggiungi 5g di cocco grattugiato fresco in superficie.
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Food culture
Tortino di Mochi al Cocco Fit is a much-loved dish of Australiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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