La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la deliziosa versione fit degli alfajores, ricchi di proteine e leggeri, perfetti per un dolce sano e goloso!
Time
27m
Servings
1 servings
Level
Facile
230 kcal
Calorie
19 g
Proteine
16 g
Carboidrati
9 g
Grassi
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Sign up free I already have an accountIn una ciotola, unisci la farina di mandorle, la farina di avena, l'uovo, il burro di cocco fuso, l'eritritolo e l'estratto di vaniglia, mescolando fino a ottenere un impasto omogeneo.
Stendi l'impasto tra due fogli di carta forno fino a ottenere uno spessore di circa 4mm e ritaglia 2 biscotti tondi (5cm di diametro) con un bicchiere.
Cuoci in forno preriscaldato a 160°C per circa 12 minuti, finché i bordi non saranno leggermente dorati.
Nel frattempo, scalda il latte di mandorla in un pentolino a fuoco basso, aggiungi l'eritritolo e le proteine in polvere, mescolando fino a ottenere una crema liscia.
Farcisci un biscotto con la crema proteica e chiudi con l'altro biscotto.
Spolvera con il cacao amaro in polvere per decorare.
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Food culture
Alfajores Peruviani con Crema is a much-loved dish of Peruviana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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