La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri il nostro Baccalà Fit con crema leggera, una versione sana e proteica di un classico della cucina portoghese!
Time
35m
Servings
1 servings
Level
Media
430 kcal
Calorie
40 g
Proteine
20 g
Carboidrati
18 g
Grassi
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Sign up free I already have an accountAmmollare il baccalà in acqua fredda per 12 ore, cambiando l'acqua 3-4 volte, quindi sciacquare e rimuovere la pelle.
Cuocere il baccalà in acqua per 8 minuti, quindi far raffreddare leggermente, desossare e tagliare a pezzi.
In una padella antiaderente, rosolare per 2 minuti la cipolla affettata finemente e l'aglio con l'olio EVO.
Aggiungere il baccalà nella padella e cuocere per 2 minuti.
In una ciotola, mescolare lo yogurt greco con il latte di mandorla tiepido, una presa di noce moscata, sale e pepe.
Versare la crema di yogurt sui baccalà e amalgamare delicatamente.
Cuocere a vapore il cavolfiore per 3 minuti, poi tritarlo finemente e unirlo al composto di baccalà.
Trasferire in una pirofila, cospargere di parmigiano grattugiato e gratinare in forno a 200°C per 10 minuti fino a doratura.
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Food culture
Baccalà alla Crema is a much-loved dish of Portoghese cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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