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Tasty 4 Recipe Card™
Scopri la nostra ricetta leggera e proteica delle meringhe alle nocciole e limone, perfette per una dolce pausa sana!
Time
45m
Servings
1 servings
Level
Facile
180 kcal
Calorie
5.5 g
Proteine
12 g
Carboidrati
3 g
Grassi
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Sign up free I already have an accountInizia montando a neve ferma gli albumi d'uovo in una ciotola fino a ottenere una consistenza soda. Aggiungi lentamente l'eritritolo in polvere e continua a montare per circa 5-7 minuti.
Tritare finemente le nocciole e grattugiare la scorza di limone.
Incorpora delicatamente le nocciole tritate e la scorza di limone agli albumi montati, mescolando con attenzione per non smontare il composto.
Trasferisci il composto in una sac à poche e forma delle meringhe su una teglia rivestita di carta forno.
Cuoci in forno statico a 90°C per 30 minuti, fino a quando le meringhe saranno asciutte e leggermente dorate.
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Food culture
Bianchini Sardi is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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