Start from the original. Then choose your perfect version: Original, Low Carb, Protein or Low Fat.
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Tasty 4 Recipe Card™
Scopri la versione fit della tradizionale birria messicana, ricca di sapore e perfetta per un pranzo nutriente e sano!
Time
3h 20m
Servings
4 servings
Level
Media
420 kcal
Calorie
45 g
Proteine
10 g
Carboidrati
20 g
Grassi
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Sign up free I already have an accountMetti i peperoncini secchi in una casseruola e coprili con acqua; porta a ebollizione e lascia sobbollire per 15 minuti fino a che non si ammorbidiscono.
In un frullatore, unisci i peperoncini ammorbiditi con cipolla, aglio, cumino, origano e paprika, poi frulla fino a ottenere una crema liscia.
In una pentola a pressione, aggiungi la carne di manzo, la foglia di alloro e versa la crema di peperoncino sopra.
Aggiungi il brodo di carne e chiudi la pentola; cuoci a fuoco medio-alto per 60 minuti.
Una volta cotta, estrai la carne e lasciala raffreddare per qualche minuto, quindi sfilacciala con una forchetta.
Filtra il sugo e fallo ridurre in un pentolino per circa 15 minuti, poi aggiusta di sale.
Servi la carne sfilacciata con il sugo ridotto e guarnisci con cipolla tritata fresca.
Compare the versions
Choose the version that suits your table today.
Food culture
Birria is a much-loved dish of Messicana cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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