La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri il sapore unico del prosciutto magro marinato in una deliziosa salsa leggera, perfetto per un pranzo proteico e leggero!
Time
2h 15m
Servings
6 servings
Level
Facile
360 kcal
Calorie
42 g
Proteine
8 g
Carboidrati
18 g
Grassi
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Sign up free I already have an accountPreriscaldare il forno a 180°C. Preparare una teglia da forno rivestendola con carta da forno.
In una ciotola, mescolare la birra analcolica, la senape, il miele, il pepe, il rosmarino e l'aglio per creare una marinata.
Posizionare il prosciutto magro nella teglia e spennellarlo generosamente con la marinata, assicurandosi che sia ben ricoperto.
Coprire la teglia con un foglio di alluminio per mantenere l'umidità.
Cuocere in forno per circa 2 ore, rimuovendo il foglio di alluminio negli ultimi 30 minuti per far dorare la superficie.
Una volta cotto, lasciare riposare il prosciutto per 10 minuti prima di affettarlo e servirlo.
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Food culture
Prosciutto con Osso Cotto in Birra is a much-loved dish of Americana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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