La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Involtini croccanti marocchini ripieni di carne magra speziata al paprika, preparati con pasta fillo invece della brick tradizionale per ridurre i grassi. Un autentico spuntino orientale rivisitato in chiave light, perfetto per chi segue una dieta ipocalorica senza rinunciare ai sapori intensi del Nordafrica.
Time
25m
Servings
1 servings
Level
Facile
200 kcal
Calorie
18 g
Proteine
12 g
Carboidrati
8 g
Grassi
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Sign up free I already have an accountTritare finemente la cipolla e farla rosolare in padella antiaderente con un filo di olio EVO a fuoco medio per 2 minuti.
Aggiungere la carne macinata magra, il paprika, sale e pepe; cuocere per 5-6 minuti mescolando fino a completa cottura, poi lasciar raffreddare leggermente.
Prendere un foglio di pasta fillo, bagnarlo leggermente con acqua tiepida e distribuire al centro 40 g del ripieno di carne.
Repiegare i lati e arrotolare in forma di involtino compatto (tipo sigaro).
Cuocere in padella antiaderente a fuoco medio-alto per 3-4 minuti per lato fino a doratura croccante.
Servire subito, caldo e croccante.
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Food culture
Briouates marocchine leggere con carne e paprika is a much-loved dish of Internazionale cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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