La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la versione leggera e proteica della tradizionale Bûche de Noël, perfetta per le feste!
Time
30m
Servings
1 servings
Level
Media
220 kcal
Calorie
15 g
Proteine
25 g
Carboidrati
7 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 190°C e prepara uno stampo rettangolare 20x15 cm rivestito con carta forno.
Monta gli albumi con l'eritritolo fino a ottenere picchi morbidi; in un'altra ciotola, sbatti il tuorlo con l'estratto di vaniglia e poi incorpora delicatamente il composto di albumi.
Setaccia il mix secco (cacao amaro, farina di cocco e sale) sopra il composto e amalgama con movimenti lenti.
Versa l'impasto nello stampo e cuoci per 8-10 minuti fino a doratura leggera.
Sforna, lascia raffreddare 2 minuti, quindi capovolgi su un altro foglio di carta forno spolverato con eritritolo e arrotola delicatamente.
Prepara il ripieno montando lo yogurt greco con la crema di ricotta, il cacao in polvere e il caffè; spalma sul rotolo freddo e arrotola di nuovo.
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Food culture
Bûche de Noël High- is a much-loved dish of Francese cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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