Tasty Table Diary

Easy, Japanese

Cheesecake Giapponese

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

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Cheesecake Giapponese

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Version Original

Scopri la deliziosa cheesecake giapponese in versione fit, leggera e ricca di proteine!

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Time

45m

Servings

1 servings

Level

Facile

Nutrition at a glance

220 kcal

Calorie

22 g

Proteine

10 g

Carboidrati

7 g

Grassi

Ingredients

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Method

1

Preriscalda il forno a 160°C e rivesti una tortiera rotonda da 15 cm con carta forno.

2

In una ciotola, unisci il tuorlo d'uovo, lo yogurt greco, le proteine in polvere, il dolcificante e il succo di limone, mescolando bene fino a ottenere un composto liscio.

3

In un'altra ciotola, monta gli albumi a neve con un pizzico di sale fino a ottenere una consistenza ferma.

4

Incorpora delicatamente il composto di yogurt e tuorlo negli albumi montati, facendo attenzione a mantenere la leggerezza.

5

Versa il composto nella tortiera preparata e cuoci in forno per 30 minuti, o fino a quando la superficie è dorata.

6

Sforna la cheesecake e lascia raffreddare nel forno spento per 10 minuti con lo sportello chiuso.

7

Una volta fredda, trasferisci la cheesecake in frigo e lasciala riposare per almeno 2 ore prima di servire.

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Food culture

The story of Cheesecake Giapponese

Cheesecake Giapponese is a much-loved dish of Giapponese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Cheesecake Giapponese rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Cheesecake Giapponese ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Cheesecake Giapponese

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